INGREDIENTS:
• 1.5oz El Tequileño Reposado.
• 1oz squeezed lime juice.
• 2 slices of lime.
• 1.5oz agave syrup.
• 3/4oz fresh mint leaves.
• 1/4oz angostura aromatic.

GLASS:
Highball

METHOD:
In highball glass combine tequila, lime, agave syrup and mint leaves. Add crushed ice and stir with a swizzle stick or a bar spoon. Top with crushed ice. Garnish with angostura bitters and fresh mint sprigs. Serve with a straw.