INGREDIENTS:
• 1.5oz El Tequileño Platinum.
• 0.5oz orange liqueur.
• 1oz tamarind nectar.
• 0.5oz simple syrup.

GLASS:
Rocks

METHOD:
All all ingredients to a cocktail shaker with cubed ice. Shake until ice cold. Strain into a rocks glass over cubed ice. Garnish with lime wheel and
tamarind salt rim.