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ROSITA

EL TEQUILEÑO CRISTALINO

INGREDIENTS:
• 3oz El Tequileño Cristalino.
• 1oz strawberry syrup.
• Lemon Juice.
• 3oz of rhubarb liqueur.
• Egg White.


GLASS:
Wine Glass

METHOD:
Add all ingredients into a cocktail shaker with cubed ice. Shake until ice cold. Fine strain into a coupette glass. Garnish with an edible flower.

A summer twist on

the tequila sour

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CRISTALINO

FEATURED COCKTAILS

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LAST DISCO

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COCO-DRILLO

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