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PAN DE MUERTO

EL TEQUILEÑO PLATINUM

INGREDIENTS:
• 2oz El Tequileño Platinum.
• 0.5oz fresh lime juice.
• 1/4oz agave syrup.
• 1 bar spoon of orange liqueur.
• 2 orange wedges.
• 1 splash of Pernod.


GLASS:
Coupette

METHOD:
Add all ingredients to a cocktail shaker with cubed ice. Shake until ice cold. Fine strain into cocktail Coupette. 

Dia de Los Muertos themed Margarita taking inspiration from the traditional sweet bread shared throughout the celebration 

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El_Tequileno_Agave_beige.png

PLATINUM

FEATURED COCKTAILS

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HOLLY BERRY

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CORN MARGARITA

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