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Anchor 1
MEXICAN MULE
EL TEQUILEÑO REPOSADO
INGREDIENTS:
• 2oz El Tequileño Reposado.
• 0.5oz freshly squeezed lime juice.
• 2 dashes Angostura bitters.
• Top with ginger beer.
GLASS:
Highball
METHOD:
Build in a highball glass over cubed ice. Top with Ginger Beer and stir. Garnish with a lime wedge.
A Mexican twist on the classic Moscow Mule
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