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Anchor 1
MEXICAN GRASSHOPPER
EL TEQUILEÑO BLANCO
INGREDIENTS:
• 3/4oz of El Tequileño Blanco.
• 3/4oz green Crème de Menthe.
• 3/4oz white Crème de Cacao.
• 1oz heavy cream.
• Garnish with freshly grated nutmeg and a grasshopper.
GLASS:
Coupe
METHOD:
Add all ingredients to a cocktail shaker with cubed ice. Shake until ice cold. Fine strain into a cocktail Coupette. Garnish with freshly grated nutmeg.
A Mexican twist to the New Orleans
classic cocktail created in 1919.
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