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JALISCAN DERBY

EL TEQUILEÑO AÑEJO GRAN RESERVA

INGREDIENTS:
• 2oz El Tequileño Añejo Gran Reserva.
• 1oz freshly squeezed pink grapefruit juice.
• 1/4oz Maple Syrup.


GLASS:
Coupe

METHOD: 
Add all ingredients to a cocktail shaker with ice. Shake until ice cold. Double strain into a cocktail coup. Garnish with orange twist.

A tequila twist on the classic Brown Derby

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AÑEJO GRAN RESERVA

FEATURED COCKTAILS

¾ COCKTAIL-Apple to my eye.jpg

APPLE TO MY EYE

Chocolate Negroni + Modern Mexico + Cocktail (1).jpg

CHOCOLATE NEGRONI

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