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HOLLY BERRY

EL TEQUILEÑO PLATINUM

INGREDIENTS:
• 2oz of El Tequileño Platinum.
• 1oz of Winter Berry and Eucalyptus Syrup.
• 1oz of freshly squeezed lemon juice.
• 1 part of freshly squeezed orange juice.
• 3/4oz Aquafaba.
• Top with soda.


GLASS:
Highball

METHOD:
Add all ingredients to a cocktail shaker with cubed ice and shake until ice cold. Strain into a highball glass over cubed ice and top with soda. Garnish with mint and winter berries.

PLATINUM

FEATURED COCKTAILS

SPICY MARGARITA.jpg

SPICY MARGARITA

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