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EL VAMPIRITO

EL TEQUILEÑO BLANCO

INGREDIENTS:
• 2oz El Tequileño Blanco.
• 1oz orange juice.
• 2oz tomato juice.
• 1oz lime juice.
• Tabasco Sauce (drops).
• Salt.


GLASS:
Rocks

METHOD:
Build in a highball glass over cubed ice. Stir to mix well. Garnish with Jalapeño pepper.

The Cantarito meets the Vampiro - two famous cocktails from the region of Jalisco combine in this spicy & citrus concoction

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BLANCO

FEATURED COCKTAILS

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MEXICAN GRASSHOPPER

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LA BATANGA

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