top of page
Anchor 1
CUCARACHA.jpg

CUCARACHA

EL TEQUILEÑO REPOSADO

INGREDIENTS:
• 2oz El Tequileño Reposado.
• 0.5oz Agavero.
• 1 whole passion fruit (flesh from inside).
• 0.5oz fresh lime juice.
• 2 teaspoons vanilla sugar.
• 1oz unfiltered apple juice.


GLASS:
Highball

METHOD:
Add all ingredients to a highball glass half filled with crushed ice. Mix well with a bar spoon. Fill to the top with crushed ice and mix again. Garnish with a green apple fan.

From the cocktail book Margarita Rocks by Dre Masso & Henry Besant. This drink was created by legendary London bar owner Douglas Ankrah.

El_Tequileno_Agave_beige.png
El_Tequileno_Agave_beige.png

REPOSADO

FEATURED COCKTAILS

MEXICAN MULE.jpg

MEXICAN MULE

bottom of page