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CORN MARGARITA

EL TEQUILEÑO PLATINUM

INGREDIENTS:
• 2oz El Tequileño Platinum.
• 1oz freshly squeezed lime juice.
• 0.5oz agave syrup.
• 1oz Nixta corn liqueur.


GLASS:
Coupe

METHOD:
Add all ingredients to a cocktail shaker over cubed ice. Shake until ice cold. Fine strain into a cocktail coupe. Garnish with a flame charred baby corn.

A twist on one of the worlds
top cocktails, the Margarita

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El_Tequileno_Agave_beige.png

PLATINUM

FEATURED COCKTAILS

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RUBY RED & RHUBARB

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PRETTY IN PINK

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