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2oz El Tequileño Reposado Gran Reserva
0.5oz Fresh lime juice
0.5oz agave syrup
1 bar spoon pineapple juice
4 chunks fresh pineapple
3 fresh sage leaves
Pineapple and Sage Magarita
INGREDIENTS:
Reposado Gran Reserva
El Tequileño
METHOD
1
2
3
Add all ingredients to a shaker over cubed ice.
Shake until ice cold. Fine strain into a cocktail coupe.
Garnish with a sage leaf.
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