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1.5oz El Tequileño Platinum
2oz sweetened hibiscus juice
0.5oz Freshly squeezed lime juice
0.5oz agave syrup
Hibiscus Margarita
INGREDIENTS:
Platinum
El Tequileño
METHOD
1
2
3
Add all ingredients to a shaker over cubed ice.
Shake until ice cold and strain into a rocks glass over cubed ice.
Garnish with Hibiscus flower.
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